Am I weird or what? Don't answer it. I know this and accept it. I have a white food phobia and it befuddles me. I'll be alright if I don't have to ever eat those foods. In fact, I get pissed if I eat Taco Bell and they put sour cream on my tacos. Now I order Fresco style and they are safe.
Anyway, I'm veering away from the beautiful stack of recipe cards in the 10 pound recipe card box for just a post. They will be back!
For now, I'm going to be a drama queen about sour cream foods.
|I bet saltines go good by themselves for the nausea this will cause in me.|
|Look at how sophisticated they were to say "cuke" instead of "cucumber".|
|When I think of the Pacific, I imagine fried chicken breasts served with a flavored sour cream sauce and canned shrimp on top.|
|Sometimes we just need a picture. This would be a delightful thing to gross out he masses. Oh well, my imagination is processing the horrors.|
|Heavenly 24-hour salad. Fruits and marshmallows stagnating in a sour cream sauce for 24 hours sounds heavenly.|
|Blue Cheese Tartar. Or a slab of rye bread with bleu cheese, sour cream smear, and a raw egg. What the hell were they thnking?|